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Synopsis: Effectiveness of Biofermentics (bios=life fermentics= fermentation of food).  Biofermentics is the fermentation of food with selected living bacteria and yeasts.  It is the process by which SEIGEN is produced. Production involves an elaborate food fermentation process using soy milk as a medium.  This process produces a product which benefits the human body by introducing Metabolites to the digestive system, which significantly enhance digestion, immunity and general health.  

1.   Excellent health stimulating effects

SEIGEN has been extensively used for its excellent health stimulating properties which include powerful detoxifying effects, improvement of digestion, strengthening of immunity, and alleviation of adverse reactions caused by certain drugs.  Its excellent health enhancing properties have been reported in many case documents and testimonial records.

2.   Efficacy both by oral and/or external use

There have been many real-life experiences verifying that external application of SEIGEN is remarkably effective in the treatment of wounds, burns, decubitus and atopy, as well as hair restoration.

SEIGEN shows effectiveness not only when administered orally, but also when applied externally. This is a significant characteristic differentiating it from other supplements.

3.   Unique know-how for the production of SEIGEN

Lactobacilli possess anaerobic features.  Accordingly, co-culture of lactobacilli with several kinds of other lactobacilli and yeast involves technologically extreme difficulties due to the antagonism among these elements. Such know-how is a proprietary technology which other companies are unable to duplicate.

Thanks to the efforts of Dr. Masagaki and the cooperation of many people over half a century, advanced and reliable manufacturing technology for SEIGEN has been established.

This technology is based on the following unique know-how including:

(1) Combination of microorganisms,

(2) Culture conditions, and

(3) Quantitative blending procedures of the four primary culture groups of microorganisms.