Hiroshi Demura, M.D., Ph.D .
Emeritus Professor, Tokyo Women's Medical University Chief Director, Nishi Shinjuku Plaza Clinic Chief Director, Natural Medicine and Clinical Prevention Research Institute
Synopsis: A prominent physician and scientist relates how he first encountered SEIGEN nd evaluated its positive effects on human health, and undertook clinical studies designed to discover more about it.
During the past century the world of medicine has made tremendous progress. Treatment of disease has gone from the cellular level to a molecular level. All over the world there are people racing to discover unknown substances in the human body.
In my own specialized field of endocrinology, rapid progress has led to a wealth of new understanding. One of the benefits of this is that the aging process can be remarkably slowed down.
Already many people are responding to newly discovered methods of health management that will foster healthy aging.
I first learned of SEIGEN Lactobacillus Fermented Extracts in 1994 when I attended a clinical symposium at the Huadong Hospital in Shanghai, where the elite VIPs of China are treated.
I was surprised to note the examples of remarkable improvements resulting from the use of SEIGEN in such varied disciplines as internal medicine, surgery, gynecology and urology. I was eager to learn more.
On returning to Japan, I resumed my practice at Tokyo Women’s Medical University Hospital and began a special study of patients who regularly took SEIGEN. I collected much data in connection with that study.
Perhaps because each patient could take SEIGEN as much and as often as he or she wanted, there were individual differences, and no conclusive data was gleaned from this. However, in the course of my study I began to suspect that SEIGEN exerted a beneficial psychosomatic effect in the lives of many of my patients.
I was able to collect valuable data showing effectiveness in relation to a wide variety of health challenges. Since then, knowledge of the pro-health usefulness of SEIGEN Lactobacillus Fermented Extracts has grown greatly.
SEIGEN is a remarkable gift to mankind. It is produced from lactic acid bacteria, and it helps a wide variety of people. I discovered SEIGEN after researching endocrinology for 40 years, and I am now very grateful to be able to participate in clinical trials involving this excellent product.
FOR EDUCATIONAL PURPOSES ONLY
Hiroshi Demura Graduated from Tohoku University School of Medicine. Studied at the University of Utah and Cornell University. Chief Professor of the Department of Internal Medicine, Tokyo Women's Medical University and Assistant Director of Tokyo Women's Medical University Hospital. Held the positions of Chairman of the Japan Endocrine Society, and was a member of the Central Pharmaceutical Affairs Council of the Ministry of Health, Labour and Welfare. |